can you make mac n cheese with cheese slices

We could never make a list of the best cheeses and leave out Parmesan. It's a nice change of pace, an unexpected twist in the world of mac.

The flavor sticks around, even after all the milk and cream get added. You can even go crazy and make brie mac & cheese right inside your wheel of brie!Įxtra tangy and extra creamy-we just love goat cheese. The creaminess is excellent for coating your noodles, and it creates the most decadent mac and cheese. We use brie in our mac when we are feeling extra fancy. It works exceptionally well in a slow-cooker mac & cheese! It melts down easily and helps keep the sauce smooth with just the right amount of salt and tang. We're no strangers to cream cheese here in the Delish test kitchen, so it wasn't a huge surprise when we confirmed that it's perfect in mac & cheese. Its saltiness helps cut through all the heavy fats, and the nutty flavor is so special. Gouda is a seriously underrated cheese when it comes to cooking! It melts beautifully and gives your mac a sophisticated taste without being too pretentious (or turning off picky eaters).ĭespite it being a hard cheese, Gruyère still melts nicely. Sharp cheddar is ideal because its flavor is strongest, but the most important to thing to remember is to always buy cheddar in a block and grate your own! Pre-shredded simply doesn't work, which we will explain more in a bit. It's also got the classic taste you're looking for and expecting with mac and cheese. With a fairly low melting point, cheddar keeps things smooth. The king of all cheeses when it comes to coating your noodles. Play icon The triangle icon that indicates to play

Can you make mac n cheese with cheese slices